Grains: Root Shoot 2 Row, Munich, Vienna, Wheat
Hops: Cascade & Centennial
Munich and Vienna malts give this pale ale a subtle malt flavor, while Cascade and Centennial hops provide just enough bitterness to balance it all out.
Grains: Root Shoot 2 Row, Munich, Wheat, Flaked Oats
Hops: Amarillo, Mosaic & Simcoe
A bit of Munich malt provides this IPA with a nice malt backbone, while plenty of late addition Amarillo, Mosaic and Simcoe hops provide the citrus and floral flavors and aroma.
Grains: Root Shoot 2 Row, Crystal, Chocolate, Roasted Barley, Special B, Torrified Wheat
Hops: CTZ, Centennial
A roasty, bold stout with hints of chocolate and coffee courtesy of the roasted barley, chocolate malt and a bit of Special B. CTZ and Centennial hops provide a bitter balance.
Grains: Root Shoot 2 Row, Carared and rye malt
A Kiwi friend’s recipe and named after New Zealand’s tallest peak. We use generous amounts of rye, a touch of wheat, and lots of Chinook hops that make for an amazing Rye IPA.
Sugar Loaf Peak
Grains: Root Shoot 2 Row, Wheat and a touch of Rye Malt
Hops: Willamette & Centennial
An easy drinking American Wheat (with a touch of rye) hopped with Willamette and Centennial hops that give nice earthy, spicy notes.
Grey Wolf Mountain
Grains: Root Shoot Pilsner, Flaked Rye & Munich
Hops: Magnum & Hallertauer
Pilsner, Rye and a touch of Munich malt make up the grain bill, but the Belgian yeast does most of the work on this dry, easy drinking Belgian style beer hopped with Magnum and Hallertauer hops.
Grains: Root Shoot 2 Row, Chocolate, Wheat, Crystal 60
Hops: Centennial, Cascade
An American Brown Ale with Maris Otter, Chocolate, wheat and Crystal 60 malts that give a nice, subtle, malty, chocolate flavor while the Centennial and Cascade hops provide a spicy, piney character.
Grains: Maris Otter, Crystal Malt, Victory & Munich
Hops: Centennial, Cascade
A big, malty amber ale, with lots of Crystal and Munich malts, a touch of Chocolate malt, and just enough balance provided by Centennial & Cascade hops.
Black American Ale
Grains: Root Shoot 2 Row, Chocolate, Carafa III & Crystal 60
Hops: CTZ, Nugget
Also known as Cascadian Dark Ale or Black IPA (although the whole black pale things confuses all of us!) Dark chocolate, Carafa III and a bit of Crystal 60 malts provide the chocolate, toffee and coffee notes up front, while CTZ and Nugget hops provide the bitterness to give a little punch at the finish.
Belgian Golden Strong
Grains: Root Shoot Pilsner
A nice, dry Belgian Golden Strong Ale with gin botanicals added during late fermentation.
Grains: Munich, Pilsner, Special B & Chocolate Malt
Hops: Magnum, Hallertauer
A big, complex, malt forward lager.
Biere De Garde
Grains: Root Shoot Pilsner, Munich & Vienna
A raw ale brewed with thyme, rosemary and sage (in lieu of hops). Fermented in Cabernet wine barrels on Syrah and Malbec grapes with Kviek yeast.
A light, refreshing hard seltzer with subtle raspberry flavor.