Our Brews

Liquid Gold

Double IPA

Available In:      

ABV:  9.0%

IBU’s:  90

Malts:  Root Shoot 2 Row, Maris Otter, Crystal Malt

Hops:  Mosaic, Cascade, Centennial

Brewer’s Notes:

In honor of the cooling autumn days of golden leaves, this Double IPA has Maris Otter and Crystal 40 malts provide the backbone to support the 90+ IBU’s that the Mosaic, Cascade, and Centennial hops provide.

Season Pass

Pale Ale

Available In:      

ABV:  5.25%

IBU’s:  45

Grains:   Root Shoot 2 Row, Munich, Vienna, Wheat

Hops:  Cascade & Centennial

Brewer’s Notes:

Munich and Vienna malts give this pale ale a subtle malt flavor, while Cascade and Centennial hops provide just enough bitterness to balance it all out.

Kataka Mountain

IPA

Available In:      

ABV:  7.0%

IBU’s:  65

Grains:  Root Shoot 2 Row, Munich, Wheat, Flaked Oats

Hops:  Amarillo, Mosaic & Simcoe

Brewer’s Notes:

A bit of Munich malt provides this IPA with a nice malt backbone, while plenty of late addition Amarillo, Mosaic and Simcoe hops provide the citrus and floral flavors and aroma.

Saxon Mountain

Stout

Available In:      

ABV:  6.0%

IBU’s:  70

Grains:  Root Shoot 2 Row, Crystal, Chocolate, Roasted Barley, Special B, Torrified Wheat

Hops:  CTZ, Centennial

Brewer’s Notes:

A roasty, bold stout with hints of chocolate and coffee courtesy of the roasted barley, chocolate malt and a bit of Special B. CTZ and Centennial hops provide a bitter balance.

Aoraki

Rye IPA

Available In:      

ABV:  7.0%

IBU’s:  60

Grains:  Root Shoot 2 Row, Carared and rye malt

Hops:  Chinook

Brewer’s Notes:

A Kiwi friend’s recipe and named after New Zealand’s tallest peak. We use generous amounts of rye, a touch of wheat, and lots of Chinook hops that make for an amazing Rye IPA.

Sugar Loaf Peak

American Wheat

Available In:      

ABV:  5.25%

IBU’s:  25

Grains:  Root Shoot 2 Row, Wheat and a touch of Rye Malt

Hops:  Willamette & Centennial

Brewer’s Notes:

An easy drinking American Wheat (with a touch of rye) hopped with Willamette and Centennial hops that give nice earthy, spicy notes. 

Grey Wolf Mountain

Rye Saison

Available In:      

ABV:  7.1%

IBU’s:  27

Grains:  Root Shoot Pilsner, Flaked Rye & Munich

Hops:  Magnum & Hallertauer

Brewer’s Notes:

Pilsner, Rye and a touch of Munich malt make up the grain bill, but the Belgian yeast does most of the work on this dry, easy drinking Belgian style beer hopped with Magnum and Hallertauer hops.

Bernese Mountain

Brown Ale

Available In:      

ABV:  6.4%

IBU’s:  50

Grains:  Root Shoot 2 Row, Chocolate, Wheat, Crystal 60

Hops:  Centennial, Cascade

Brewer’s Notes:

An American Brown Ale with Maris Otter, Chocolate, wheat and Crystal 60 malts that give a nice, subtle, malty, chocolate flavor while the Centennial and Cascade hops provide a spicy, piney character.

Tesla

Alternating Ale

Available In:      

ABV:  6.0%

IBU’s:  60

Grains:  Maris Otter, Crystal Malt, Victory & Munich

Hops:  Centennial, Cascade

Brewer’s Notes:

A big, malty amber ale, with lots of Crystal and Munich malts, a touch of Chocolate malt, and just enough balance provided by Centennial & Cascade hops.

Alpine Peak

Black American Ale

Available In:      

ABV:  7.4%

IBU’s:  72

Grains:  Root Shoot 2 Row, Chocolate, Carafa III & Crystal 60

Hops:  CTZ, Nugget

Brewer’s Notes:

Also known as Cascadian Dark Ale or Black IPA (although the whole black pale things confuses all of us!) Dark chocolate, Carafa III and a bit of Crystal 60 malts provide the chocolate, toffee and coffee notes up front, while CTZ and Nugget hops provide the bitterness to give a little punch at the finish.

Christmas Gift

Dark strong ale

Available In:   

ABV:  10.0%

IBU’s:  32

Grains: Pilsner, Munich, Special B

Hops: Magnum, Hallertauer 

Brewer’s Notes:

Our third time making this seasonal brew which has proven to be a customer favorite. The subtle spice and toffee notes of this Belgian quad make it warming and perfect for the holiday season.